I made these waffles a few weeks ago, for my in-laws. The recipe is pretty simple and straight forward. This version uses Cassava Flour and Coconut Flour, which has allowed me to reduce the overall flour amount by half, versus the original wheat flour recipe.
Serving Your Waffles
Just a few ideas for serving them up:
- Hot with melted butter and maple syrup
- With fresh whipped cream and berries
- Cold with peanut butter
- With peanut butter and sliced bananas
- With butter and cinnamon
- Savory with cheese and ham or bacon
As we showed in the Efficient Kitchen series, you can also freeze them, plain, with parchment or wax paper in between. They can easily be re-heated in a toaster or microwave for a breakfast on the go.