Homemade Gluten Free Buttermilk Waffles

Homemade Gluten Free Buttermilk Waffles
Homemade Gluten Free Buttermilk Waffles

I made these waffles a few weeks ago, for my in-laws.  The recipe is pretty simple and straight forward.  This version uses Cassava Flour and Coconut Flour, which has allowed me to reduce the overall flour amount by half, versus the original wheat flour recipe.

Serving Your Waffles

Just a few ideas for serving them up:

  • Hot with melted butter and maple syrup
  • With fresh whipped cream and berries
  • Cold with peanut butter
  • With peanut butter and sliced bananas
  • With butter and cinnamon
  • Savory with cheese and ham or bacon

As we showed in the Efficient Kitchen series, you can also freeze them, plain, with parchment or wax paper in between.  They can easily be re-heated in a toaster or microwave for a breakfast on the go.

Enjoy!

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Print Recipe
Homemade Gluten Free Buttermilk Waffles
Gluten Free Buttermilk Waffles, made with Cassava Flour and Coconut Flour
Homemade Gluten Free Buttermilk Waffles
Course Breakfast
Cuisine Homemade
Servings
Waffles
Ingredients
Wet Ingredients
Dry Ingredients
Course Breakfast
Cuisine Homemade
Servings
Waffles
Ingredients
Wet Ingredients
Dry Ingredients
Homemade Gluten Free Buttermilk Waffles
Instructions
Preparing Your Ingredients
  1. Into your main bowl, combine the Egg Yolks with the Melted Butter and Vanilla (if using)
  2. Combine the Dry Ingredients together, set aside
  3. In a clean bowl, whip/beat the Egg Whites until they are stiff
Combining All Ingredients
  1. Mix half of the Dry Ingredients to the Main Bowl with the Egg Yolk/Butter Mixture. Add in half of the Buttermilk. Then, repeat with the remaining Dry Ingredients and Buttermilk.
  2. Gently fold in the whipped Egg Whites, 1/3 at a time.
Cooking the Waffles
  1. Follow the cooking instructions for your particular waffle iron.
Recipe Notes

Notes: I use a hand or stand mixer to make my batter, but you could do it by hand.

Affiliate Links to the Flours I use:

  

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